Scottish Celebrations (Traditions and recipes) (HB)
Scottish Celebrations (Traditions and recipes) (HB)
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Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay.
Scotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer. From Shetland to the Borders, this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions, wherever they are in the world.
ublisher Black & White Publishing
Publication date 9 Nov. 2023
Print length 288 pages
Item weight 1.12 kg
Dimensions 19.7 x 2.5 x 25.5 cm
Scotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer. From Shetland to the Borders, this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions, wherever they are in the world.
ublisher Black & White Publishing
Publication date 9 Nov. 2023
Print length 288 pages
Item weight 1.12 kg
Dimensions 19.7 x 2.5 x 25.5 cm
